Sometimes I think I’ve got a vegetable pretty much all figured out. Then I’ll try a new recipe and discover something amazing. Like that a tomato can dance. Actually dance! I was using the same iron skillet I’ve cooked with for decades, along with the same mediocre tomatoes we all settle for in winter. But with the burner on full blast, and Deborah Madison’s cookbook leading the charge, something truly unexpected happened. One of the tomatoes started rocking back and forth, rocking my world along with it.
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